Cinnamon Roll French Toast Roll-Ups

Instructions

Step 1: Make the Filling

1. In a small bowl, mix cream cheese, brown sugar, and cinnamon until smooth.

Step 2: Prepare the Bread

1. Flatten each slice of bread with a rolling pin.
2. Spread a thin layer of the cream cheese mixture on each slice and roll tightly.

Step 3: Dip and Cook

1. Whisk eggs, milk, and vanilla extract in a shallow bowl.
2. Dip each roll-up into the egg mixture, coating all sides.
3. Melt butter in a skillet over medium heat. Cook roll-ups until golden brown on all sides, about 6–8 minutes.

Step 4: Glaze and Serve

1. In a small bowl, mix powdered sugar and milk to make a glaze.
2. Drizzle over warm roll-ups before serving.

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