Best Homemade Potato Soup

Instructions

Step 1: Sauté Vegetables

1. In a large pot over medium heat, sauté onion, carrots, and celery until softened, about 5–7 minutes.

Step 2: Add Potatoes and Broth

1. Add diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.

Step 3: Thicken the Soup

1. In a small bowl, whisk flour with milk until smooth. Slowly stir into the soup.
2. Add heavy cream, and continue to cook on low for 5–7 minutes until thickened.

Step 4: Add Final Touches

1. Stir in crumbled bacon, cheese, parsley, salt, and pepper. Mix until cheese melts completely.
2. Adjust seasoning if needed. Serve hot and enjoy!

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