Hearty Beefy Macaroni

Instructions

Step 1: Cook the Beef

1. In a large pot or deep skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
2. Add minced garlic and onion powder, and sauté for 1–2 minutes until fragrant.

Step 2: Build the Sauce

1. Stir in the ketchup, tomatoes, Worcestershire sauce, brown sugar, Italian seasoning, salt, and pepper.
2. Add the beef broth and bring the mixture to a gentle boil.

Step 3: Cook the Pasta

1. Add the dry macaroni to the pot. Reduce heat and simmer uncovered, stirring occasionally, for about 10–12 minutes or until pasta is tender.

Step 4: Serve

1. Top with shredded cheese if desired and serve hot.

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