Ingredients
- 1 pound lean ground beef
- ½ cup ketchup
- 2 large cans chopped or diced tomatoes
- 2 tablespoons Worcestershire sauce
- 2 teaspoons onion powder
- 3 teaspoons minced garlic
- 7 ¼ cups beef broth
- 2 tablespoons brown sugar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups dry macaroni pasta
- Cheese (optional, for garnish)
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