Amount Per Serving
- Calories: ~290
- Carbs: 30g
- Fat: 14g
- Protein: 6g
- WW Points: 8
Notes
- This cake stays moist for several days and can be refrigerated for longer shelf life.
- Use flavored yogurt or add lemon zest for a fresh twist.
- Pairs beautifully with tea or a light fruit compote.
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