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French Yogurt Cake

Ingredients

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 1 cup granulated sugar
  • 1 cup Greek yogurt (room temperature)
  • 1/2 cup vegetable oil
  • 3 large eggs (room temperature)
  • 1 teaspoon vanilla extract

For the Frosting:

  • 6 ounces cream cheese (softened)
  • 1 cup Greek yogurt (room temperature)
  • 1 to 1 1/2 cups powdered sugar (to taste)
  • 1 teaspoon vanilla extract
  • Fresh strawberries for garnish (optional)

Go to the next page to get the Instructions

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