French Yogurt Cake

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon fine salt
• 1 cup granulated sugar
• 1 cup Greek yogurt (room temperature)
• 1/2 cup vegetable oil
• 3 large eggs (room temperature)
• 1 teaspoon vanilla extract

For the Frosting:

• 6 ounces cream cheese (softened)
• 1 cup Greek yogurt (room temperature)
• 1 to 1 1/2 cups powdered sugar (to taste)
• 1 teaspoon vanilla extract
• Fresh strawberries for garnish (optional)

Go to the next page to get the Instructions