Creamy Cucumber Salad with Dill and Red Onion

Instructions

Step 1: Make the Dressing

1. In a bowl, whisk together sour cream (or Greek yogurt), vinegar, dill, garlic powder, salt, and pepper until smooth.

Step 2: Combine and Chill

1. Add the sliced cucumbers and red onion to the bowl and toss until fully coated.
2. Cover and refrigerate for at least 20 minutes before serving to let flavors meld.

Step 3: Serve

1. Garnish with additional fresh dill if desired and serve chilled.

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