Crispy Lemon Garlic Air Fryer Chicken

Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix olive oil, garlic, lemon zest, lemon juice, oregano, salt, and pepper.
2. Add chicken breasts, coat well, and marinate for at least 15 minutes (or up to 2 hours in the fridge).

Step 2: Coat with Breadcrumbs

1. Remove chicken from marinade and press each piece into breadcrumbs, coating evenly on all sides.

Step 3: Air Fry

1. Preheat the air fryer to 190°C (375°F) for 3 minutes.
2. Place breaded chicken breasts in the basket in a single layer (cook in batches if needed).
3. Air fry for 15–18 minutes, flipping halfway, until golden and cooked through (internal temp 165°F/74°C).

Step 4: Serve

1. Let rest 5 minutes, then slice and serve with your favorite sides.

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