Air Fryer Sticky Sweet Garlic Tofu

Instructions

Step 1: Prepare the Tofu

1. Press the tofu for 10–15 minutes to remove excess moisture, then cut into cubes.
2. Toss tofu cubes with cornstarch until evenly coated.

Step 2: Air Fry the Tofu

1. Preheat air fryer to 200°C (400°F) for 3 minutes.
2. Place tofu cubes in the basket in a single layer, lightly spray or brush with oil.
3. Air fry for 12–15 minutes, shaking halfway, until golden and crispy.

Step 3: Make the Sticky Sauce

1. While tofu is cooking, heat soy sauce, honey, garlic, ginger, and water in a pan over medium heat.
2. Simmer for 3–5 minutes until slightly thickened.

Step 4: Combine

1. Add crispy tofu to the sauce and stir to coat evenly.
2. Simmer for 1–2 minutes more if needed until glazed.

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