Air Fryer Lemon Pepper Chicken Meatballs

Instructions

Step 1: Prepare the Mixture

1. In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, garlic, lemon zest, pepper, and salt until well combined.

Step 2: Form Meatballs

1. Shape the mixture into small meatballs, about 1–1.5 inches in diameter. You should get around 16–20 meatballs.

Step 3: Air Fry

1. Preheat the air fryer to 180°C (350°F) for 3 minutes.
2. Lightly spray or brush the meatballs with olive oil.
3. Place meatballs in a single layer in the air fryer basket.
4. Air fry for 10–12 minutes, shaking halfway through, until golden and cooked through (internal temp: 165°F/74°C).

Step 4: Serve

1. Serve warm with lemon wedges or over rice, pasta, or salad.

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