Air Fryer Crispy Lemon Garlic Sweet Potato Rounds

Instructions

Step 1: Prepare the Sweet Potatoes

1. Wash and slice sweet potatoes into even ¼-inch thick rounds (leave the skin on for extra texture).
2. In a large bowl, toss rounds with olive oil, garlic, lemon zest, salt, and pepper until well coated.

Step 2: Air Fry

1. Preheat your air fryer to 200°C (400°F) for 3 minutes.
2. Place sweet potato rounds in a single layer in the basket (work in batches if needed).
3. Air fry for 15–18 minutes, flipping halfway, until golden and crispy at the edges.

Step 3: Serve

1. Remove and serve warm with a sprinkle of extra lemon zest or a dollop of garlic aioli.

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