Ingredients
- 4 large flour tortillas (gluten-free if needed)
- 1 cup shredded mozzarella cheese
- 1/4 cup pizza sauce or marinara
- 1/4 cup yellow onion, diced
- 1/4 to 1/2 cup bell peppers, diced (red or green)
- 1/2 tsp Italian seasoning
- 20–24 slices pepperoni
- Olive oil spray
- Optional: crushed red pepper, fresh basil, or extra cheese for topping
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