Instructions
Step 1: Assemble the Cruffins
- Unroll the crescent dough and press seams together to form a rectangle.
- Brush with melted butter and sprinkle with cinnamon if using.
- Spread peach pie filling evenly over the dough.
- Roll up tightly from the short side and slice the log in half lengthwise.
- Twist each half and roll into a spiral shape like a cinnamon roll.
- Place each into a greased or lined silicone muffin cup (air fryer safe).
Step 2: Air Fry
- Preheat air fryer to 165°C (330°F).
- Place filled muffin cups in the air fryer basket.
- Air fry for 8–10 minutes or until puffed and golden brown. Let cool slightly.
Step 3: Glaze & Serve
- In a small bowl, whisk together powdered sugar, vanilla, and milk to make glaze.
- Drizzle over warm cruffins. Serve fresh and enjoy!
Go to the next page to get the Amount Per Serving
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