Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup canned peach pie filling (diced small)
- 2 tbsp melted butter
- 1/4 tsp cinnamon (optional)
- 1/4 cup powdered sugar (for glaze)
- 1–2 tsp milk (for glaze)
- 1/4 tsp vanilla extract (for glaze)
Go to the next page to get the Instructions
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