Marshmallow Whip Cheesecake Heaven

Instructions

Step 1: Prepare the Crust

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
2. Press firmly into the bottom of a 9-inch pie dish. Chill while preparing filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese, marshmallow fluff, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip 1 cup of heavy cream to stiff peaks. Gently fold into the cream cheese mixture until fluffy and fully combined.
3. Spoon the filling into the prepared crust and smooth the top.

Step 3: Make the Marshmallow Whip Topping

1. Whip 1 cup heavy cream with marshmallow fluff and vanilla extract until stiff peaks form.
2. Spread or pipe over the cheesecake.

Step 4: Chill and Serve

1. Refrigerate for at least 4 hours or overnight until set. Slice and serve chilled.

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