Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, cold
For the Marshmallow Whip Topping
- 1 cup heavy cream, cold
- 1/2 cup marshmallow fluff
- 1 tsp vanilla extract
Go to the next page to get the Instructions
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