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Instructions
Step 1: Prepare the Veggies
- In a large bowl, toss the halved potatoes, carrots, and green beans with olive oil, garlic, herbs, salt, and pepper until evenly coated.
Step 2: Air Fry
- Preheat the air fryer to 200°C (400°F).
- Place the veggies in the air fryer basket in a single layer (cook in batches if needed).
- Air fry for 15–18 minutes, shaking or stirring halfway through, until veggies are tender and golden.
Step 3: Serve
- Transfer to a serving bowl and garnish with chopped fresh parsley if desired. Serve warm with your favorite main dish!
Go to the next page to get the Amount Per Serving
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