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Ingredients
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin (optional)
- Salt and pepper to taste
- 8 small flour tortillas (gluten-free if needed)
- Olive oil spray
- Optional toppings: sour cream, chopped cilantro, diced tomatoes
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