Spinach Garlic Meatballs Stuffed with Mozzarella

Instructions

Step 1: Prepare the Filling

1. In a skillet, wilt chopped spinach over medium heat (1–2 minutes). Let cool.
2. Mix spinach with ground beef, Parmesan, garlic, onion powder, egg, salt, and pepper.

Step 2: Form and Fill Meatballs

1. Take a small scoop of mixture, flatten, and place a cube of mozzarella in the center.
2. Seal and roll into a meatball shape.

Step 3: Air Fry

1. Preheat air fryer to 180°C (350°F).
2. Lightly spray meatballs with olive oil and place in air fryer basket.
3. Air fry for 10–12 minutes, shaking halfway through, until browned and cooked through.

Step 4: Serve

1. Serve hot with marinara sauce, pasta, or on their own with dipping sauce.

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