Air Fryer Chicken Roast Dinner

Instructions

Step 1: Air Fry the Potatoes & Parsnips

1. Toss potatoes and parsnips in spray oil, salt, and garlic powder.
2. Air fry at 200°C (400°F) for 15–18 minutes, shaking halfway.

Step 2: Cook the Chicken

1. Season chicken with salt, pepper, and oil.
2. Air fry at 190°C (375°F) for 14–16 minutes, flipping halfway, until internal temp reaches 74°C (165°F).

Step 3: Cook the Veggies

1. Steam or microwave broccoli, carrots, and sprouts until just tender (about 5–7 minutes).
2. Optionally, air fry them for 3–4 minutes at 190°C to give slight crispness.

Step 4: Heat the Yorkshires

1. Add Yorkshire puddings to the air fryer for 3–5 minutes at 180°C (350°F) until hot and crispy.

Step 5: Serve

1. Plate chicken, roasties, veg, and Yorkshires. Pour hot gravy over everything and enjoy!

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