Garlic Parmesan Cheeseburger Bombs

Instructions

Step 1: Prepare the Beef Filling

1. In a skillet, cook ground beef with salt, pepper, onion powder, and garlic until browned. Drain excess fat.
2. Remove from heat and stir in shredded cheddar cheese. Let cool slightly.

Step 2: Assemble the Bombs

1. Flatten each biscuit and place 1–2 tbsp of the beef mixture in the center.
2. Pinch the edges to seal and form into a ball.

Step 3: Bake

1. Preheat oven or air fryer to 375°F (190°C).
2. Place bombs on a greased tray or air fryer basket. Brush with melted butter and sprinkle with Parmesan.
3. Bake or air fry for 10–12 minutes, or until golden brown.

Step 4: Serve

1. Let cool for 2 minutes. Garnish with parsley and serve with ketchup or dipping sauce of choice.

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