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Classic British Roast Dinner

Amount Per Serving

  • Calories: ~520
  • Carbs: 42g
  • Fat: 24g
  • Protein: 38g
  • WW Points: 11

Notes

  • Use lean beef to reduce fat content.
  • Substitute mashed potatoes with cauliflower mash for a low-carb option.
  • Serve with horseradish or mustard on the side for added flavor.

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