Classic British Roast Dinner

Instructions

Step 1: Roast the Beef

1. Preheat oven to 375°F (190°C).
2. Rub beef with salt, pepper, and olive oil. Sear in a pan on all sides until browned.
3. Roast for 50–60 minutes, or until desired doneness. Let rest 10 minutes before slicing.

Step 2: Prepare the Vegetables

1. Boil potatoes until soft. Mash with butter, milk, salt, and pepper.
2. Steam carrots, peas, cauliflower, broccoli, and cabbage until tender (about 5–10 minutes).

Step 3: Yorkshire Puddings

1. Prepare or heat Yorkshire puddings according to package or recipe instructions.

Step 4: Serve

1. Plate slices of roast beef with a scoop of mashed potatoes and a portion of each vegetable.
2. Add two Yorkshire puddings and drizzle with hot gravy.

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