Classic British Roast Dinner

Ingredients

• 2–3 lb beef roast (e.g., topside or sirloin)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 lb potatoes, peeled and chopped
• 4 large carrots, sliced
• 2 cups peas
• 1 small head broccoli, cut into florets
• 1 small head cauliflower, cut into florets
• 1 small cabbage, shredded
• 8 Yorkshire puddings (store-bought or homemade)
• Butter and milk for mash
• Gravy, for serving

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