Jalapeño Popper Cheesy Chicken Enchiladas with Creamy Sauce

Instructions

Step 1: Preheat Oven

1. Preheat your oven to 180°C (350°F).

Step 2: Make the Filling

1. In a bowl, mix shredded chicken, cream cheese, cheddar, and chopped jalapeños until well combined.

Step 3: Assemble Enchiladas

1. Divide the chicken mixture among the tortillas. Roll and place seam-side down in a greased baking dish.

Step 4: Make Creamy Sauce

1. In a saucepan, melt butter and whisk in flour to form a roux. Gradually add milk and stir until thickened.
2. Stir in sour cream, garlic powder, salt, and pepper.

Step 5: Bake

1. Pour the creamy sauce over the enchiladas. Top with Monterey Jack cheese.
2. Bake uncovered for 20–25 minutes until bubbly and golden.

Step 6: Serve

1. Let cool slightly and garnish with chopped jalapeños or cilantro if desired. Enjoy!

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