Spicy Brazilian Coconut Chicken

Instructions

Step 1: Sauté the Aromatics

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and sauté until soft, about 4 minutes.
3. Stir in garlic, ginger, and bell pepper. Cook for 2–3 minutes.

Step 2: Cook the Chicken

1. Add chicken pieces to the skillet. Season with salt, pepper, paprika, and cayenne.
2. Cook until lightly browned on all sides, about 6–8 minutes.

Step 3: Simmer in Coconut Sauce

1. Stir in tomato paste and coconut milk. Bring to a gentle boil.
2. Reduce heat and simmer uncovered for 10–12 minutes until sauce thickens and chicken is fully cooked.
3. Squeeze in lime juice and stir to combine.

Step 4: Serve

1. Serve hot over cooked rice and garnish with chopped fresh cilantro.

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