Deep Fried Marshmallows

Instructions

Step 1: Prepare the Batter

1. In a bowl, whisk together flour, milk, egg, sugar, baking powder, and salt until smooth.

Step 2: Heat the Oil

1. Heat oil in a deep pot to 350°F (175°C).

Step 3: Coat and Fry

1. Dip each marshmallow into the batter using a skewer or fork to coat it completely.
2. Gently place into the hot oil and fry for 30–45 seconds or until golden and puffed.
3. Remove with a slotted spoon and drain on paper towels.

Step 4: Serve

1. Dust with powdered sugar or drizzle with chocolate sauce. Serve warm and enjoy!

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