Amount Per Serving
- Calories: ~350
- Carbs: 22g
- Fat: 22g
- Protein: 12g
- WW Points: ~8 (estimate)
Notes
- Make it lighter: Use turkey or chicken sausage and reduce oil.
- Make it in the slow cooker: Cook on low for 6–7 hours.
- Extra veggies: Add carrots or cabbage for a twist.
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