Crispy Garlic Parmesan Yukon Gold Potatoes

Instructions

Step 1: Preheat Oven

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easier cleanup.

Step 2: Season Potatoes

1. In a large bowl, toss the chopped Yukon Gold potatoes with olive oil, minced garlic, Parmesan, oregano, paprika, salt, and pepper until evenly coated.

Step 3: Bake

1. Spread the potatoes out on the prepared baking sheet in a single layer, cut side down for max crispiness.
2. Bake for 35–40 minutes or until golden brown and crispy, flipping halfway through for even cooking.

Step 4: Serve

1. Garnish with fresh chopped parsley if desired and serve immediately while hot and crispy.

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