Creamy tuscan mushrooms

Instructions

Step 1: Sauté Garlic and Mushrooms

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add mushrooms and sauté for about 6–8 minutes until browned and soft.

Step 2: Add Tomatoes and Spinach

1. Stir in sun-dried tomatoes and spinach. Cook until spinach is wilted.

Step 3: Make it Creamy

1. Lower heat and pour in the cream. Stir in Parmesan cheese.
2. Simmer for 2–3 minutes until thickened. Season with salt and pepper to taste.

Step 4: Serve

1. Garnish with fresh parsley and serve warm. Delicious with pasta, grilled chicken, or crusty bread.

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