Chile Rellenos Casserole

Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch or similar baking dish.

Step 2: Assemble Layers

1. Lay half the green chiles in the bottom of the dish. Top with half the cheese.
2. Repeat with remaining chiles and cheese.

Step 3: Mix Egg Batter

1. In a bowl, whisk together eggs, milk, flour, baking powder, salt, pepper, and any optional spices.
2. Pour the egg mixture evenly over the layered chiles and cheese.

Step 4: Bake

1. Bake uncovered for 40–45 minutes or until the top is golden and the center is set.

Step 5: Cool and Serve

1. Let rest for 5–10 minutes before slicing. Enjoy with salsa or sour cream!

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