Ingredients
- 2 cans (7 oz each) whole green chiles, drained
- 2 cups shredded Monterey Jack or Cheddar cheese (or a mix)
- 4 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 tsp cumin or chili powder for extra flavor
Go to the next page to get the Instructions
Advertising
Advertising