Amount Per Serving
- Calories: ~120
- Carbs: 6g
- Fat: 7g
- Protein: 6g
- WW Points: ~3 (estimate)
Notes
- Gluten-Free: Use almond or chickpea flour.
- Low-Carb: Skip the flour or use low-carb substitutes.
- Add-ins: Try chopped herbs, shredded cheese, or spices for flavor boosts.
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