Cauliflower Fritters

Instructions

Step 1: Prepare the Cauliflower

1. Steam or boil the cauliflower until fork tender. Drain and let cool slightly.
2. Mash the cauliflower with a fork or potato masher (leave some small chunks for texture).

Step 2: Mix the Fritter Batter

1. In a large bowl, mix mashed cauliflower, eggs, flour, parmesan, green onions, garlic, salt, and pepper until combined.

Step 3: Cook the Fritters

1. Stovetop: Heat oil in a skillet over medium heat. Drop spoonfuls of batter and flatten slightly. Cook 3–4 minutes per side until golden and crisp.
2. Air Fryer: Preheat to 375°F (190°C). Spray the basket and fritters with oil. Air fry for 10–12 minutes, flipping halfway.

Step 4: Serve

1. Serve warm with yogurt, sour cream, or your favorite dipping sauce.

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