Amount Per Serving
- Calories: ~130
- Carbs: 10g
- Fat: 9g
- Protein: 1g
- WW Points: ~4–5 (estimate)
Notes
- Flavor Boost: Add crushed red pepper flakes for a spicy kick.
- Make it lighter: Use reduced-fat Ritz and less butter.
- Perfect for: Snacks, party trays, or a side to soup!
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