Amount Per Serving
- Calories: ~500–600 (varies by crab and butter)
- Protein: 35g
- Carbs: 35g
- Fat: 30g
- WW Points: ~9–11 points
Notes
- Spice It Up: Add hot sauce or chili flakes to the garlic butter.
- Seafood Variety: You can add shrimp or mussels for more variety.
- Serve With: Crusty bread, lemon wedges, and a side salad.
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