Crab Boil Platter with extra corn

Ingredients

• 2 lbs crab legs or whole crab (snow crab or king crab)
• 2 smoked sausages, sliced into thick rounds
• 4–6 ears of corn, halved (extra for corn lovers!)
• 1.5 lbs baby potatoes (red or yellow)
• 1 lemon, cut into wedges
• 4 tbsp Old Bay seasoning (or Cajun seasoning)
• 4 tbsp butter, melted
• 4 cloves garlic, minced
• Fresh parsley, chopped (for garnish)
• Salt, to taste

Go to the next page to get the Instructions