Cheesy Chicken & Broccoli Stuffed Shells

Ingredients

• 20 jumbo pasta shells
• 2 cups cooked shredded chicken
• 2 cups cooked broccoli, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese, divided
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 egg
• 1 tsp garlic powder
• Salt and pepper to taste

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