Bean and Ham Hock Soup

Amount Per Serving

• Calories: ~320
• Protein: 25g
• Carbs: 30g
• Fat: 12g
• WW Points: ~7 points

Notes

• Make it thicker: Blend a cup of soup and stir it back in for a creamier texture.
• Storage: Refrigerate for up to 5 days or freeze for up to 3 months.
• Ham substitute: Use diced cooked ham if you don’t have a ham hock.