Amount Per Serving
- Calories: ~170
- Protein: 5g
- Carbs: 12g
- Fat: 11g
- WW Points: ~5 points
Notes
- Make it vegetarian: Skip the bacon or use a plant-based alternative.
- Serve with: Roast chicken, steak, or mashed potatoes.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
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