Air Fryer Peach Coffee Cake

Instructions

Step 1: Make the Batter

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk sour cream, egg, melted butter, and vanilla.
3. Combine wet and dry ingredients. Fold in diced peaches.

Step 2: Make the Crumb Topping

1. In a small bowl, mix brown sugar, flour, and cinnamon.
2. Cut in cold butter until mixture resembles coarse crumbs.

Step 3: Air Fry

1. Pour batter into a greased cake tin that fits in your air fryer.
2. Sprinkle crumb topping evenly over the top.
3. Air fry at 160°C (320°F) for 25–30 minutes or until a toothpick comes out clean.

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