Air Fryer Parmesan Potato Stacks in Muffin Tin

Instructions

Step 1: Prepare the Potatoes

1. Preheat your air fryer to 180°C (350°F).
2. In a large bowl, mix sliced potatoes with melted butter, olive oil, garlic, Parmesan, thyme, salt, and pepper.

Step 2: Stack in Muffin Tin

1. Grease a silicone or metal muffin tin that fits in your air fryer.
2. Stack 8–10 slices of seasoned potato in each cup to form a tower.

Step 3: Air Fry

1. Place muffin tin in the air fryer basket.
2. Air fry for 18–20 minutes, or until the edges are golden and crispy and the center is fork-tender.
3. Let rest 2 minutes before removing stacks from the tin. Garnish with parsley if desired.

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