Air Fryer Easy Churro Cheesecake Donut Cookies

Instructions

Step 1: Make the Cheesecake Filling

1. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Chill for 10 minutes to firm up slightly.

Step 2: Prepare the Dough

1. In a separate bowl, cream together softened butter and sugar. Add eggs and mix well.
2. Stir in milk, then add flour, baking powder, cinnamon, and salt. Mix into a soft dough.

Step 3: Assemble the Cookies

1. Take about 1.5 tablespoons of dough, flatten it, add a spoonful of cheesecake filling in the center, and top with another flattened dough piece. Seal edges to form a stuffed cookie.

Step 4: Air Fry

1. Preheat air fryer to 160°C (320°F).
2. Place cookies in a parchment-lined basket in a single layer. Air fry for 8–10 minutes or until golden brown.

Step 5: Cinnamon Sugar Coating

1. While warm, brush each cookie with melted butter and toss in cinnamon sugar mixture.

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