Amount Per Serving
- Calories: ~180
- Protein: 3g
- Carbs: 20g
- Fat: 10g
- WW Points: 6 points
Notes
- Serve with: Honey, jam, sausage gravy, or butter.
- Storage: Store in an airtight container for up to 2 days or freeze for up to 1 month.
- Flaky Tip: Use very cold cream and avoid overworking the dough for tender, fluffy biscuits.
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