Ingredients
- 3 potatoes (700g / 24.7 oz), peeled and grated or thinly sliced
- 700g (24.7 oz) cabbage, finely shredded
- 200g (7 oz) shredded cheese (cheddar or mozzarella)
- 1 onion, finely chopped
- 1 carrot, grated
- A bunch of spring onions, chopped
- 100g (3.5 oz) bacon, chopped (optional)
- Salt and black pepper to taste
- Sunflower oil, for sautéing and greasing
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