Cream Cheese Chicken Enchiladas

Instructions

Step 1: Prepare the Filling

1. In a large bowl, mix shredded chicken, cream cheese, sour cream, 1 cup shredded cheese, garlic powder, cumin, salt, and pepper until well combined.

Step 2: Assemble the Enchiladas

1. Warm tortillas slightly to make them pliable. Spoon the filling into each tortilla and roll tightly.
2. Place seam-side down in a greased, air fryer-safe dish or tray that fits your air fryer basket.
3. Pour enchilada sauce over the top and sprinkle with extra cheese.

Step 3: Air Fry

1. Preheat the air fryer to 180°C (350°F).
2. Air fry for 10–12 minutes or until the cheese is melted and bubbly and the tortillas are slightly crispy.
3. Garnish with cilantro and green onions before serving, if desired.

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