Cream Cheese Chicken Enchiladas

Ingredients

• 2 cups cooked shredded chicken
• 4 oz (115g) cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded cheddar or Mexican blend cheese (plus more for topping)
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper, to taste
• 6 small flour tortillas
• 1 cup enchilada sauce (red or green)
• Chopped cilantro and sliced green onions (optional for garnish)

Go to the next page to get the Instructions