Butterfinger Balls

Instructions

Step 1: Make the Mixture

1. In a bowl, combine peanut butter, softened butter, and powdered sugar. Mix until smooth.
2. Fold in the crushed Butterfinger candy until evenly combined.
3. Roll into 1-inch balls and place on a parchment-lined tray. Chill in the fridge for 15–20 minutes.

Step 2: Coat and Air Fry (Optional)

1. Melt chocolate chips with coconut oil in the microwave or on a double boiler.
2. Dip each chilled ball into the melted chocolate to coat completely.
3. Optional: Place chocolate-coated balls in the air fryer at 160°C (320°F) for 3–5 minutes to lightly set the coating with a crisp shell.
4. Let cool and harden before serving.

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