Air Fryer Classic Pound Cake

Instructions

Step 1: Make the Batter

1. Cream butter and sugar in a large bowl until light and fluffy (about 3–4 minutes).
2. Add eggs one at a time, beating well after each addition.
3. Stir in vanilla extract.
4. In a separate bowl, mix flour, salt, and baking powder (if using).
5. Gradually add dry ingredients to the wet mixture, alternating with milk. Mix just until combined.

Step 2: Air Fry

1. Grease and line a loaf or round cake pan that fits your air fryer.
2. Pour the batter into the prepared pan and level the top.
3. Preheat the air fryer to 150°C (300°F).
4. Air fry for 40–45 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil if browning too quickly.
5. Cool in the pan for 10 minutes before transferring to a wire rack.

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