Pineapple Coconut Dream Cake

Instructions

Step 1: Prepare the Batter

1. In a bowl, whisk together eggs and sugar until light and foamy.
2. Add in pineapple, coconut milk, melted butter, and vanilla. Mix well.
3. Stir in flour, baking powder, and salt until just combined. Fold in shredded coconut.

Step 2: Air Fry

1. Grease and line a cake pan that fits your air fryer.
2. Pour the batter into the pan and level the top.
3. Preheat the air fryer to 160°C (320°F). Air fry for 25–28 minutes or until a toothpick inserted comes out clean.
4. Let it cool before slicing. Optionally, top with whipped cream or a sprinkle of coconut.

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